Danish chef René Redzepi is back on top with 90 new avant-garde recipes and a pop-up eatery in Japan.
His endless experimentation has helped Noma regain the title of world’s best restaurant.
The bay is still filled with yachts...
, particularly the elegant old town
A beautiful, small fishing town with all these amazing restaurants, cafes, bakeries and chocolateries.
Before it was New York,
it was New Orange,
and before that, New Amsterdam.
It has always been "new" something, a city obsessed with newness, with novelty and progress, the capital of the New World.
By the time you read this, all these attractions will probably be old hat to New Yorkers. That's how it works here: something opens, and two days later people are looking to the next big thing.
The Mexican chef has been widely hailed as one of the most innovative kitchen practitioners around.Alexandre Meneghini for The New York Times
Chef Enrique Olvera, whose New York restaurant Cosme opened Oct. 28, serves his celebrated mole accompanied only by tortillas...
"It has to be fluffy...
"gotta have some chocolate, somewhere..."
" and a hint of citrus..."
"pass me another salted caramel - brought back from Normandy -..."
The Tuscan capital appears to be flourishing.
Once-neglected landmarks have been repurposed.
andThe historic Mercato Centrale - market hall - unveiled a new floor with the region’s top food artisans,
a new opera house began hosting regular performances...
Alessandro Porcelli founded Cook It Raw to test the skills and mettle of the world’s best chefs.
Now he’s taken the program to Mexico...
and once again changed all the rules...
Chef Gastón Acurio
built an empire with 44 restaurants in 13 countries on
More U.S. Homes Adopt Single-Cup Machines as Coffee Culture Goes Self-Serve...