The Danish chef Adam Aamann hand-makes soap for his new restaurant, Aamanns 1921, in the kitchen of his family home in Copenhagen. Aamann uses essential oils such as bergamot, cedar and thyme — all of which are organic.CreditMikkel Heriba
“I like to get a bit of a surprise when I go to the bathroom at a restaurant,” the Danish chef Adam Aamann explains when asked why he has taken a hands-on approach — quite literally — to the restrooms in his new restaurant.
Diners freshening up at Aamanns 1921... Copenhagen are given a choice of two liquid soaps.
One smells of lemon, cedar, bergamot and thyme... the other carries notes of lemon, bergamot, orange and rosemary. Both were handmade by Aamann himself...