May 25, 2017

The Best New Restaurant in America Is NEW YORK’s Le COUCOU

Le COUCOU - Best New Restaurant in NEW YORK

The swank French eatery was one of several New York hotspots to win big at this year's James Beard Awards. 

Upon hearing the announcement, the Le Coucou team were “happily in shock,” even as the crowd anticipated the announcement...

The high-styled French dining room has garnered waves of buzz for its reinvigoration of big room, celeb-packed, event dining.

It's a restaurant from  Stephen Starr, who also won for Outstanding Restaurateur... 

See the full list of winners...

Chris Rovzar

A restaurant - opened in the calendar year before the award will be given - that already displays excellence in food, beverage, and service and that is likely to make a significant impact in years to come.

May 14, 2017

Diving into the Myriad Ways to Enjoy JAPAN’s SEA GREENS

Résultat de recherche d'images pour "konbu buds"
Sake and Chef Mikuni's dashi making kit including dried bonito and konbu. © WhereNYC

Sea greens - most often called seaweed - are perhaps the most overlooked  treasures of Japanese food culture.

When dried, they keep forever...  Full of nutrients, fiber and flavor, sea greens  can be added at the last minute to dishes — Western or Japanese — almost as a garnish.

The seasonality of the sea... remains relatively unknown even among the most serious food lovers...

Spring is the season for fresh sea greens... 

Nancy Singleton

April 24, 2017

How to Have Your BEST-EVER TRIP to EUROPE This Summer

piscine hotel les roches rouges
Hotel Les Roches Rouges - Saint-Raphael - French Riviera - France

Across Europe, spring is finally in the air. The trees are blooming, the parks are springing back to life...

If you’re still unsure about your summer vacation plans, here’s everything you’ll need to...  plan your best European jaunt yet... from the hottest, of-the-moment hotels to the destinations you might be overlooking...

For your best-ever trip to the continent, here's where to stay, when to go, and what not to miss.

Nikki Ekstein

April 20, 2017

10 of BILBAO’s Best PINTXOS Bars

The city’s many bars are piled high with pintxos... which are a great way of sampling regional specialities for a few euros. Or string a few together to create a brilliant bar crawl...

Bilbainos consider good pintxos a fundamental joy of daily life...  The best place to... start a pintxo crawl is Calle Ledesma, in the centre of Bilbao...

April 13, 2017

World's 50 BEST RESTAURANTS 2017

slideshow image

Eleven Madison Park  in  New York has been announced as the World’s Best Restaurant on the World’s 50 Best Restaurants list for 2017.

The World’s Best Pastry Chef award went to cronut creator Dominique Ansel...

slideshow image

April 11, 2017

JURA WINES - 5 Ways A Tiny Wine Region Hits It Big

Few wine regions capture the imagination of indie wine lovers quite like the Jura, nestled in eastern France between Burgundy and the mountainous border with Switzerland.

It’s a tiny region...   which accounts for just 0.2% of French wine production overall. That means very limited availability, which means exclusivity and high demand...

Cathy Huyghe

Image associée
Pinot Noir

April 02, 2017

L’Hotel MARRAKECH - Morocco-... Check it Out!

L’Hotel Marrakech,  in the heart of the city’s medina.

With just five suites set around a beautiful courtyard garden and swimming pool, British designer  Jasper Conrans   19th-century riad  in the heart of   Marrakech’s  medina has quickly become the hottest ticket in Morocco’s fabled pink city.

L’Hotel’s rooms can be rented individually or the riad hired as a whole, making it the perfect private villa for a family or group of friends.

Christine McCabe


March 29, 2017

We’ll Always Have PARIS... at AUGUSTINE

 Augustine - NEW YORK, Keith McNally’s latest restaurant. 

Keith McNally switched on the lights of his latest restaurant, Augustine - inside the Beekman hotel in the financial district - on the first day of November.

New McNally projects always incite anticipation but not a great deal of suspense. Certain things are known before the first oyster is popped open. One of those things is the presence of oysters.

By unanimous consent, atmosphere is Mr. McNally’s great, almost unrivaled strength...

Augustine has the prettiest, giddiest interior he’s ever done...

Pete Wells

March 22, 2017

Is GASCONY the Most Delicious Corner of FRANCE?


Even a week or so spent eating and drinking your way around this rural area of southwestern France  is enough to spark  a lifelong  love affair...


David McAninch

Le vignoble

March 21, 2017

FANNY REY - L'Auberge Saint-Rémy - The Only Woman with a New Michelin STAR

Fanny Rey : "L'étoile a été un sacré coup de boost"
Fanny Rey

 Her name -  Fanny Reyis everywhere since  February 9... 

The Season 2 Top Chef finalist is the only women to have received a new star in the Guide Michelin 2017  for her restaurant  L'Auberge Saint-Rémy,  which she opened in 2012 with her husband pâtissier Jonathan Wahid.

Mrs Rey shares her vision on " la gastronomie française"...

  L'Auberge Saint-Rémy,  Boulevard Mirabeau, Saint-Rémy-de-Provence.

March 20, 2017

The 10 Coolest PLACES to EAT in 2017

The lively dining room at Machneyuda in Jerusalem (Credit: Katia Shepeliavaya)
The lively dining room at Machneyuda  in  Jerusalem (Credit: Katia Shepeliavaya)

The restaurant world is stuffed with best-of lists.
We don’t need another...

The professional class of eaters is likely already onto the next thing...

They’re unfurling their napkins in the Middle East, Latin America and even Scotland in search of culinary pleasures...

These  ten places  are where these experts would send their friends in 2017...

Ann Abel

March 02, 2017

36 Hours in FEZ - Morocco -

A medieval warren of riads  -traditional houses built around courtyards -, shops and ateliers. 

CreditDaniel Rodrigues for The New York Times

Buoyed by a growing appreciation of its authenticity, Fez is rising.

In this delightful patchwork metropolis, a gust of creative modernity, with new hotels, shops and cafes complementing the city’s ancient allure...

Alexander Lobrano

February 27, 2017

The INSTANT POT - the Magic, One-Stop Kitchen Solution - Review

The  one-pot cooker  has become a home chef  sensation.

We put it through its paces...

Priya Krisna

February 21, 2017


Bibendum has been a London landmark for 30 years. Now, with its relaunch, it is up to chef  Claude Bosi   to bring the stars home...

Tim Adams 

Booking a table at the restaurant is simple, you can do it all in seconds on line and in real time...

February 17, 2017

OLIVE OIL Prices Are Going Through the Roof



Produced by a secular olive grove... pride of  the company.

First came zucchini and eggplant shortages. Then Iceberg lettuce disappeared from European grocery shelves.

Erratic weather in Spain and Italy - the world's biggest producers - is rippling through global olive oil markets...  

Prices for extra virgin olive oil in Italy have soared almost one-third since October...

"Olive oil is becoming a luxury,"

Vines/De Sousa

February 09, 2017


The  Michelin Guide to France 2017 has been released and the big news is that  chef  Yannick Alléno’s   Le 1947  at the Cheval Blanc hotel in  Courchevel in the French Alps is  France’s  newest three star restaurant. 

"It's a great reward after eight years of hard work,"... "I could really express what I wanted in this little restaurant perched in the mountains, with only five tables and 15 employees."...

Tom Jenkins